Tip Calculator

Calculate tips, split bills, and determine total amounts for services and dining

Tip Calculator

Calculate tips, split bills, and determine per-person amounts. Perfect for restaurants, services, and group dining.

Bill Amount

$

Tip Percentage

%

Split Bill

Options

About Tip Calculator

Our comprehensive tip calculator helps you calculate appropriate tips for restaurants, services, and group dining. Whether you're dining out, using delivery services, or receiving personal services, this tool ensures fair and accurate tip calculations every time.

Standard Tipping Rates

  • Restaurants: 15-20% of pre-tax bill
  • Delivery Services: 15-18% of order total
  • Personal Services: 15-20% of service cost
  • Bartenders: $1-2 per drink or 15-20%
  • Taxi/Rideshare: 15-20% of fare

Calculator Features

  • Quick Presets: Common tip percentages (15%, 18%, 20%)
  • Custom Tips: Enter any percentage you prefer
  • Bill Splitting: Divide costs among multiple people
  • Rounding Options: Round up for convenience
  • Export Results: Download, share, or print calculations

How to Use

Enter your bill amount, select a tip percentage (or enter a custom one), and specify the number of people if splitting the bill. The calculator will instantly show the tip amount, total bill, and per-person costs. Use the rounding feature to simplify cash payments.

Tipping Guidelines

Excellent Service

20% or more

Good Service

15-18%

Poor Service

10-15%

Pro Tip

Always tip on the pre-tax amount for restaurants. For delivery, consider tipping more during bad weather or peak hours. Remember that tips are often shared among staff, so your generosity supports the entire team.

About Tip Calculation

Tipping is a customary practice in many countries to show appreciation for good service. Our tip calculator helps you determine appropriate gratuity amounts and split bills among multiple people.

Standard Tip Percentages:

  • Restaurants: 15-20% of pre-tax bill
  • Bars: $1-2 per drink or 15-20% of total
  • Taxi/Rideshare: 15-20% of fare
  • Hair Salons: 15-20% of service cost
  • Hotel Staff: $2-5 per night for housekeeping
  • Food Delivery: 15-20% of order total

Tip Calculation Formula:

Tip Amount = Bill Amount × Tip Percentage Total Amount = Bill Amount + Tip Amount

When to Adjust Tips:

  • Increase tip for: Exceptional service, large groups, special requests
  • Decrease tip for: Poor service, long wait times, mistakes
  • Consider factors: Service quality, restaurant type, location

Bill Splitting Tips:

  • Calculate tip on the total bill before splitting
  • Consider individual orders vs. shared items
  • Use apps or calculators for complex splits
  • Communicate clearly about how the bill will be divided
  • Round up for convenience when splitting